Honey flower (Melianthus comosus)

Honey flower

Also known as: Touch-me-not

The Afrikaans name kruidjie-roer-my-nie (herb-touch-me-not) alludes to the unpleasant smell that results from bruising of any part of the plant. The vegetative parts are very toxic, as with other Melianthus species, and extracts of the leaves and stem have anti-bacterial properties.

Scientific classification

Species

Honey flower (Melianthus comosus)

Geraniums, bridal wreaths, and allies

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Perennial

Lifespan

Shrub

Plant Type

Semi-evergreen

Leaf type

15 - 35 ℃

Ideal Temperature

Images of Honey flower

Distribution of Honey flower

Distribution Map

Honey flower is native to the southern regions of the African continent. Beyond its indigenous range, honey flower has been introduced and cultivated in various temperate and subtropical regions worldwide, thriving in areas that offer similar climate conditions to its original habitat.

Native

Cultivated

Invasive

Introduced

No species reported

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Care Guide for Honey flower

Twice per week

Water

Full sun

Sunlight

15 - 35 ℃

Ideal Temperature

Water: Originating from areas with seasonal rainfall, honey flower thrives with consistent moisture and shows moderate drought tolerance post establishment. Watering twice a week aligns with its natural cycle. It benefits from rainwater, enhancing nutrient uptake and promoting healthy growth during the active season.

Pruning: Honey flower features attractive, nectar-rich flowers and lush foliage. Prune in early spring by trimming damaged stems above a bud to promote growth and air circulation. Regular pruning maintains size and vigor, enhancing aesthetics. Always use clean tools to prevent disease.

Propagation: Honey flower is admired for its attractive foliage and honey-scented flowers. Effective propagation involves taking healthy cuttings using sharp tools, planting in well-draining soil, and maintaining adequate humidity. Monitoring root establishment is crucial while preventing overly wet conditions to avoid rot.

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