Furrowed melilot (Melilotus sulcatus)

Furrowed melilot

Also known as: Cornfield melilot

Furrowed melilot is an aromatic annual shrub that flourishes in dry areas, including deserts. This plant derives its common name Furrowed melilot from its toothed or ‘furrowed’ leaflets and the Greek word meli, which means honey, in reference to its characteristic sweet-smelling odor.

Scientific classification

Species

Furrowed melilot (Melilotus sulcatus)

Legumes, milkworts and allies

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Annual

Lifespan

Herb

Plant Type

Yellow

Flower Color

Semi-evergreen

Leaf type

Distribution of Furrowed melilot

Distribution Map

Furrowed melilot is a plant native to regions around the Mediterranean basin, spreading across parts of southern Europe, northern Africa, and the Levant. It has successfully been introduced to various territories across Asia and Europe, as well as in the African nation within the Great Rift Valley. Furrowed melilot adapts to both its indigenous range and the expanded locales where it has been introduced.

Native

Cultivated

Invasive

Introduced

No species reported

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Care Guide for Furrowed melilot

Every week

Water

Full sun

Sunlight

Water: Furrowed melilot prefers consistent moisture without waterlogging, thriving with moderate irrigation aligned to its native climate. Water once a week, increasing frequency during active growth seasons, particularly for outdoor cultivation, to support its development across various soil conditions.

Pruning: Prune furrowed melilot in early to late spring to encourage growth and flowering. Remove dead stems and thin for better air circulation. Clean cuts and sterilized tools prevent disease. Regular pruning promotes a healthy, well-shaped plant and prevents leggy growth.

Propagation: Propagate furrowed melilot by sowing quality seeds in a well-draining, fertile soil mix. Maintain consistent moisture during early growth to avoid damping-off. Handle seedlings gently for successful transplantation once a sturdy root system is established.

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