This plant is native to Mexico and Central America,where it is called sandiita (little watermelon). It is believed to have been a domesticated crop before Western colonization of the Americas began.
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Annual, Biennial, Perennial
Lifespan
Vine, Herb
Plant Type
Summer
Bloom Time
Mid summer, Late summer, Fall
Harvest Time
1.2 m
Plant Height
60 cm
Spread
Green
Leaf Color
Green
Fruit Color
Yellow
Flower Color
Green, Yellow
Stem Color
Winter dormancy
Dormancy
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Care Guide
Common Diseases
Images of Mexican sour gherkin
Care Guide for Mexican sour gherkin
Twice per week
Water
Full sun
Sunlight
20 - 35 ℃
Ideal Temperature
Water:
Mexican sour gherkin thrives in tropical environments, favoring consistent moisture. It requires watering twice a week to keep the soil evenly moist, avoiding waterlogging. Typically grown outdoors, adequate rainfall or irrigation during the active growing season is essential for its growth and fruit production.
Fertilize:
Fertilize mexican sour gherkin bi-weekly with high phosphorus fertilizer during flowering to enhance fruit yield. Apply balanced nutrition monthly during active growth, and reduce in winter. Incorporate fertilizers into moist soil, avoiding leaves to prevent burn, and follow product guidelines to prevent over-fertilization.
Pruning:
Mexican sour gherkin is a vigorous vining plant with small, cucumber-like fruits. Prune in early to late spring by removing dead or damaged vines and excess growth to maintain shape and air circulation, supporting healthy fruit production while avoiding damage to the plant's tendrils.
Propagation:
Mexican sour gherkin is a vine producing small, edible fruits similar to miniature watermelons. Propagate by sowing seeds in well-draining, nutrient-rich soil at an appropriate depth. Keep the soil consistently moist and warm for germination, and provide ample sunlight while thinning seedlings to avoid overcrowding.
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