Pignut - Mesosphaerum suaveolens (Taxonomy, Characteristics, Distribution, Images)

Pignut

Also known as: Wild spikenard

It is generally 91 to 152 cm tall, occasionally up to 3 m. Stems are hairy and square in cross-section. Leaves are oppositely arranged, 2 to 10 cm long, with shallowly toothed margins, and emit a strong minty odor if crushed. Flowers are pink or purple, arranged in clusters of 2.5 to 13 cm in the upper leaf axils.

Scientific classification

Species

Pignut (Mesosphaerum suaveolens)

Mints plantains olives and allies

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Herb

Plant Type

Mid fall, Winter

Bloom Time

All year round

Harvest Time

1 m to 3 m

Plant Height

Green, Blue

Leaf Color

2.5 cm

Flower Size

Purple, Blue

Flower Color

Images of Pignut

Distribution of Pignut

Distribution Map

Pignut is native to the tropical regions of Central and South America. Its presence has expanded across continents, with the plant being introduced to parts of Africa, Asia, and the Pacific Islands. In its introduced range, it has adapted to a variety of climates, proliferating in several tropical and subtropical regions beyond its original habitat.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Roadsides, crops and cultivation, pastures, rangelands, grasslands, open woodlands, riverbanks, floodplains, coastal environs, disturbed sites, waste areas

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Pignut

Every week

Water

Full sun

Sunlight

Water: Originating from tropical environments, pignut thrives in high humidity and consistent moisture, favoring evenly moist soil. It requires weekly watering to prevent dry spells. As an outdoor herb, pignut has adapted to seasonal rainfall, impacting its growth cycles and water uptake efficiency.

Fertilize: Fertilize pignut bi-weekly with balanced nutrition fertilizers during growth, using high-nitrogen for early growth. Apply quarter-strength solutions to prevent root burn. Decrease to monthly during flowering, and cease in dormancy. Over-fertilization can harm pignut. Use protective gear and adhere to product guidelines.

Pruning: Pignut is a perennial herb with aromatic leaves and small flowers. Prune in early to late spring to promote growth and flowering, removing dead branches and thinning for air circulation. Regular deadheading supports blooming, while clean tools minimize stress and maintain plant health.

Propagation: Pignut is best propagated by sowing fresh seeds in well-draining soil. Maintain consistent moisture and warmth for germination. Once seedlings are strong, transplant them individually, taking care to handle roots gently to prevent damage.

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Images of Pignut

Distribution of Pignut

Care Guide for Pignut

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