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Yerba buena
Yerba buena (Micromeria douglasii) is a perennial herb that can grows significantly wider than it is tall. It blooms for a long time, from spring into mid-summer. The common name, yerba buena, which translates to "good herb," was given to the plant by Catholic missionaries in California. However, the same common name has been used to label other plants globally.
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Perennial
Lifespan
Herb
Plant Type
Late spring, Summer, Early fall, Mid fall
Bloom Time
Spring, Summer, Fall
Harvest Time
20 cm
Plant Height
Winter dormancy
Dormancy
Evergreen
Leaf type
10 - 35 ℃
Ideal Temperature

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Care Guide for Yerba buena

Every week
Water
Partial sun
Sunlight
10 - 35 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Yerba buena thrives in moist environments and requires consistent hydration, favoring evenly moist soil. Water weekly to maintain moisture levels. As an outdoor herb, it benefits from natural rainfall, enhancing its growth during the active season.
Fertilize: For yerba buena, apply balanced fertilizers bimonthly during the growing season (spring to fall) at quarter strength. Minimize winter fertilization during dormancy, ensuring even distribution to avoid leaf burn. Watch for signs of over-fertilization, adjusting frequency as needed for optimal care.
Pruning: Yerba buena thrives with light pruning in early to late spring for healthy, lush growth. Trim dead or overgrown stems, avoiding cuts over one-third of the plant's size. Regular pruning enhances bushiness and fragrance. Use clean, sharp tools and watch for diseases during maintenance.
Propagation: Yerba buena is easily propagated through cuttings in spring or summer. Successful propagation is indicated by new growth, and it is crucial to keep cuttings moist during their development.
Repotting: Repot yerba buena in spring every 2-3 years to maintain health. Use a larger container with good drainage. After repotting, water sparingly and provide indirect light to help yerba buena adjust and thrive in its new environment.
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