Yam daisy is a delightful little wildflower that dons a yellow mane of blossom in late winter to early summer, truly nature's daring calendar against the seasons. Popular with naissance bee colonies for its rich pollen, it has also found a modestly intriguing place in the kitchens of Australia's indigenous people, who revere the plant for its young sweet, crisp and nutty flavored roots.
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Perennial
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Care Guide
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Care Guide for Yam daisy
Every week
Water
Pruning:
Yam daisy features bright yellow flowers and edible tubers, needing minimal pruning. Trim in early spring to remove dead stems and promote growth. Avoid heavy pruning to retain foliage. Regularly remove spent flowers for extended blooming and optimal health, aesthetics, and productivity.
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