Mitchella are named for the U.S. doctor John Mitchell who was a friend of the eminent Swedish botanist, Carl Linnaeus. Mitchella produce plants that have petit, glossy leaves in dark hues. Generally, the aromatic blooms are white or pink with red berries that can last through the winter.
Water:
Mitchella prefers evenly moist soil, mimicking its humid forest habitat. Weekly watering is essential, avoiding waterlogging while allowing for moderate drought tolerance. Increasing humidity through misting or a pebble tray benefits mitchella, especially during the growing season for optimal health.
Propagation:
Propagation of mitchella is primarily through division and cuttings, as seeds have low germination rates. Success relies on moderate light, high humidity, and well-draining, organic-rich soil. Division should be done in early spring or fall, while cuttings are taken in late spring with specific care for rooting.
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