Brewer's miterwort (Mitella breweri)

Brewer's miterwort

Brewer's miterwort (Mitella breweri) is an herbaceous perennial that blooms from spring to summer with tiny yellowish-green flowers. It thrives in light shade and prefers moist soil. It is native to the north Pacific coast of the United States.

Scientific classification

Species

Brewer's miterwort (Mitella breweri)

Saxifrages, stonecrops and allies

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Perennial

Lifespan

Herb

Plant Type

Spring, Summer

Bloom Time

Green, Yellow

Flower Color

Evergreen

Leaf type

5 - 35 ℃

Ideal Temperature

Images of Brewer's miterwort

Care Guide for Brewer's miterwort

Every week

Water

Full shade

Sunlight

5 - 35 ℃

Ideal Temperature

Water: Brewer's miterwort prefers moist, shaded environments similar to its native forest habitat. It thrives in evenly moist soil with high humidity and requires weekly watering. Typically grown indoors, consistent watering enhances its seasonal foliage display.

Fertilize: For brewer's miterwort, use a balanced fertilizer monthly during active growth, reducing in winter. Apply diluted solutions sparingly to prevent root damage. Monitor plant response and maintain soil health. Always wear gloves and avoid over-fertilization for the best results and vibrant growth of brewer's miterwort.

Pruning: Brewer's miterwort is a rhizomatous perennial that thrives in shade, featuring delicate star-shaped flowers. Prune in early spring to remove dead stems, enhance air circulation, and prevent self-seeding. Regular pruning promotes healthy growth and improves the visual appeal of brewer's miterwort.

Propagation: Brewer's miterwort can be propagated effectively through division, ensuring genetic consistency. During the dormant phase, carefully separate rhizomes and handle roots gently. Dividing every few years rejuvenates growth. Afterward, plant the sections in suitable, moist soil to aid establishment and minimize transplant shock.

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