Swiss cheese-plant - Monstera adansonii (Care, Characteristics, Distribution, Images)

Swiss cheese-plant

Also known as: Monkey Mask, Swiss cheese vine

Swiss cheese-plant is a popular houseplant prized for its unique and attractive foliage. Its heart-shaped leaves also give the plant its common name (Swiss cheese-plant), the leaves gradually develop holes resembling the cheese.

Scientific classification

Species

Swiss cheese-plant (Monstera adansonii)

Water plantains and allies

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Perennial

Lifespan

Vine

Plant Type

Spring, Summer

Bloom Time

Summer, Early fall

Harvest Time

3 m to 3.5 m

Plant Height

50 cm

Spread

Green

Leaf Color

13 cm to 15 cm

Flower Size

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Swiss cheese-plant

Toxicity

Swiss cheese-plant contains calcium oxalate, causing toxicity in humans, cats, and dogs upon ingestion. Symptoms include oral irritation, pain, swelling of lips, tongue, throat, drooling, vomiting, and difficulty swallowing. Immediate care is necessary for pets.

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Care Guide for Swiss cheese-plant

Every week

Water

Partial sun

Sunlight

20 - 38 ℃

Ideal Temperature

Potting Mix

Soil Type

Water: Swiss cheese-plant thrives in high humidity and consistent moisture, requiring weekly watering to maintain lush foliage. Well-adapted to tropical rainforests, it also flourishes indoors with regular misting to mimic its native environment, showcasing resilience during brief dry spells.

Fertilize: For optimal care, swiss cheese-plant benefits from high nitrogen fertilizer monthly in spring and summer, reducing frequency in fall and ceasing in winter. Use a diluted, balanced, water-soluble formula to prevent over-fertilization, promoting healthy growth and vibrant foliage.

Pruning: Swiss cheese-plant has decorative perforated leaves. Key pruning methods involve removing yellow leaves, trimming leggy stems for bushiness, and controlling aerial roots. Early spring is ideal for pruning, enhancing light, air circulation, and encouraging vigorous growth while managing size.

Propagation: Swiss cheese-plant is a tropical vining plant distinguished by its unique perforated leaves. Propagate using stem cuttings with at least one node, keeping them moist in soil or water. Rooting occurs in a few weeks, followed by potting in well-draining soil for optimal growth.

Repotting: Repot swiss cheese-plant in spring to support its growth, using a pot 2-3 inches larger with good drainage. After repotting, position swiss cheese-plant in indirect light and maintain consistent watering. Use a supportive, aerated potting mix for optimal recovery of this climbing aroid.

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Images of Swiss cheese-plant

Toxicity

Care Guide for Swiss cheese-plant

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