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Monstera obliqua 'Peru'
Monstera obliqua 'Peru' is distinguished by its striking, perforated leaves, which may have led to its nickname 'Swiss Cheese Plant.' Native to the tropical forests of Peru, this plant thrives in warm, humid conditions, climbing up trees for support. Monstera obliqua 'Peru''s fenestrated leaves, which are thought to help it withstand heavy rain and wind, make it a sought-after ornamental houseplant. Its robust climbing nature reflects its adaptation for reaching sunlight under the dense canopy.
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Perennial
Lifespan
Vine, Herb
Plant Type
Non-dormant
Dormancy

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Care Guide for Monstera obliqua 'Peru'

Every week
Water
Partial sun
Sunlight
20 - 41 ℃
Ideal Temperature
Water: Monstera obliqua 'Peru' requires moderate weekly watering, with more frequent hydration during hot weather to prevent root rot. To check if it needs water, ensure the soil is slightly dry. Additionally, maintain humidity by lightly spraying the leaves every other day.
Fertilize: Feed your monstera obliqua 'Peru' monthly during spring and summer using a water-soluble fertilizer. Cease feeding in fall and winter. After six months, flush the soil to eliminate salt build-up that can harm your plant's health.
Pruning: Monstera obliqua 'Peru' requires minimal pruning, mainly for dead foliage, to manage growth. Outdoors, it can grow up to 3.5 m (11.5 ft) tall, while indoors it reaches about 2 m (6.5 ft). Prune in Spring, wearing gloves to avoid skin irritants.
Propagation: Growing the monstera obliqua 'Peru' from seed is challenging, requiring it to attach to a larger tree when under 20 cm. Opt for cuttings taken below a leaf node with healthy leaves and roots, planting them in soil. Roots should develop in 4-6 weeks with regular watering.
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