Moringa are small trees and shrubs that can be found growing in semi-arid tropical and subtropical regions. Many of these species make up important crops for food and oil in countries with these climates. Nearly all parts of moringa can be eaten and as a result, it's considered to be one of the most useful trees in the world.
Water:
Adapted to semi-arid climates, moringa thrives with minimal water and is drought-tolerant, requiring watering every 1-2 weeks. Preferring full sun and well-draining soil, moringa benefits from adequate water during the growing season to support rapid growth and flowering.
Propagation:
Propagate moringa through seeds or cuttings. Use fresh seeds in well-draining soil at 25-30°C. Cuttings should be semi-hardwood, 45-60 cm long. Ensure bright, indirect light and protect from frost. Soak seeds for 24 hours, plant 2 cm deep, and water regularly until established.
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