Hua mulberry is a deciduous tree notable for its broad canopy and toothed, heart-shaped leaves. Often found in forests and riverbanks, it thrives in well-drained soil, benefiting from sunlight. The tree's bark is deeply grooved, and it bears sweet, edible fruit that resembles blackberries, which ripens in summer and attracts a variety of wildlife.
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15 m
Plant Height
3 m to 8 m
Spread
3 cm to 5 cm
Flower Size
Yellow, Green
Flower Color
Deciduous
Leaf type
5 - 35 ℃
Ideal Temperature
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Distribution
Care Guide
Common Diseases
Images of Hua mulberry
Distribution of Hua mulberry
Distribution Map
Hua mulberry is native to the temperate regions of East Asia, thriving in a range that spans across the eastern parts of the continent. It has also been introduced and cultivated in various other regions, likely for its desirable characteristics, thus expanding its presence beyond its indigenous localities.
Native
Cultivated
Invasive
Introduced
No species reported
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Care Guide for Hua mulberry
Twice per week
Water
Full sun
Sunlight
5 - 35 ℃
Ideal Temperature
Water:
Hua mulberry thrives in humid conditions with consistent moisture, preferring regular watering twice a week. While it can tolerate brief dry spells, rainwater significantly enhances its growth by supplying natural irrigation and essential nutrients, making it ideal for outdoor cultivation focused on foliage.
Pruning:
Hua mulberry is a fast-growing deciduous tree with heart-shaped leaves. Prune in early spring, removing dead or diseased branches, and cut back crossing limbs to shape and enhance air circulation. Use clean, sharp tools for precise cuts to prevent damage and reduce disease risk.
Propagation:
Hua mulberry, from the Morus genus, is propagated mainly through healthy, semi-woody cuttings with nodes. Use a moist, well-draining medium and rooting hormone for optimum results. Ensure consistent moisture and warmth, avoiding waterlogging, as rooting may take several weeks.
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