Miniature beefsteak-plant (Mosla dianthera)

Miniature beefsteak-plant

Miniature beefsteak-plant is a herbaceous plant that flourishes in moist, shaded environments, typically along stream banks and in forest understories. It stands out with its spiky inflorescences, which bear small, pale pink to purple flowers that attract pollinators. The green leaves of miniature beefsteak-plant are lance-shaped, and the plant has a bushy, upright growth habit, reaching up to 30-60 cm in height. Miniature beefsteak-plant’s tendency to grow in clusters contributes to its role as a soil stabilizer in its native habitat.

Scientific classification

Species

Miniature beefsteak-plant (Mosla dianthera)

Mints plantains olives and allies

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Annual

Lifespan

Herb

Plant Type

3 cm to 15 cm

Flower Size

White, Pink, Purple

Flower Color

Semi-evergreen

Leaf type

20 - 35 ℃

Ideal Temperature

Images of Miniature beefsteak-plant

Distribution of Miniature beefsteak-plant

Distribution Map

Miniature beefsteak-plant is originally native to East, South, and Southeast Asia. Its range spans across varied climates and regions of the Asian continent, thriving in a broad spectrum of habitats. Beyond its natural habitats, miniature beefsteak-plant is also cultivated, reflecting its adaptability to different environments beyond its indigenous locations. This expansion shows the plant's versatility in both native and managed ecosystems.

Native

Cultivated

Invasive

Introduced

No species reported

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Care Guide for Miniature beefsteak-plant

Every week

Water

Full sun

Sunlight

20 - 35 ℃

Ideal Temperature

Water: Originating from humid environments, miniature beefsteak-plant thrives with consistent moisture, requiring weekly watering to avoid waterlogging. Primarily grown indoors for its ornamental value, miniature beefsteak-plant benefits from stable home humidity levels that mimic its native climate, supporting its health and growth.

Fertilize: For miniature beefsteak-plant, regular fertilization with balanced nutrients is essential, especially with high nitrogen during growth stages. Apply monthly in spring and summer, reducing to bimonthly during dormancy. Ensure even soil integration to enhance nutrient uptake for vigorous growth and health.

Pruning: Miniature beefsteak-plant is a small aromatic herb with vibrant foliage. Prune in spring to encourage bushy growth and maintain shape. Regular light pruning improves airflow and reduces disease risk. Use clean tools and avoid heavy pruning; it's best to prune before flowering for optimal results.

Propagation: Miniature beefsteak-plant is propagated by sowing healthy seeds after stratification or soaking to boost germination. Plant in well-draining, fertile soil at the correct depth, keeping it moist. Optimal growth occurs in partial shade or indirect sunlight, with moderate watering and careful seedling handling.

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