Velvet bean - Mucuna pruriens (Taxonomy, Characteristics, Invasive, Images, Edible)

Velvet bean

Also known as: Monkey tamarind, Florida velvet bean, Mauritius velvet bean, Lyon bean

The velvet bean (Mucuna pruriens) is a leguminous vine native to Asia that produces an edible bean, grown for both human consumption and for animal feed. In Indonesia, the bean is commonly eaten and fermented to produce a food similar to tempeh. The plant is, however, covered in orange hairs that cause the skin to itch upon contact.

Scientific classification

Species

Velvet bean (Mucuna pruriens)

Legumes, milkworts and allies

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Summer

Bloom Time

8 m to 15 m

Plant Height

15 cm to 33 cm

Flower Size

White, Purple, Lavender, Black

Flower Color

Deciduous

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Velvet bean

Distribution of Velvet bean

Distribution Map

Velvet bean is known to have a native presence across the tropical and subtropical regions of Africa, South Asia, Southeast Asia, and South America. It is introduced in parts of Central America, the Caribbean, and East Asia. While velvet bean has established itself in some areas such as Mexico, Mozambique, Madagascar, and Fiji, where its impact on local ecosystems may be observed, in many regions, its cultivation or invasive potential is not a primary concern.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Primary and secondary forests, Monsoon forest, Grasslands, Along hedges and fields, Along rivers

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Velvet bean

Every week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Originating from tropical regions, velvet bean flourishes in humid conditions, requiring watering weekly to prevent waterlogging. It benefits from mulching in warm climates to retain soil moisture and reduce water stress, promoting healthy growth cycles.

Pruning: Velvet bean thrives with early to late spring pruning, enhancing growth and flowering while preventing excessive spreading. Use clean, sharp tools to remove overgrown or diseased parts, promoting bushier development and overall health in a manageable garden setting.

Propagation: Velvet bean, a leguminous climber, features vibrant flowers and therapeutic seeds. Propagate by sowing seeds directly, soaking them in warm water for improved germination. Use well-drained soil with adequate spacing, keep soil consistently moist, and ensure moderate fertility for healthy seedling growth.

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Images of Velvet bean

Distribution of Velvet bean

Care Guide for Velvet bean

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