Starch grape hyacinth - Muscari neglectum (Care, Characteristics, Flower, Images)

Starch grape hyacinth

Also known as: Grape hyacinth

Starch grape hyacinth (Muscari neglectum) is a perennial plant native to Eurasia, commonly grown as an ornamental houseplant in temperate climates. It is also known as the common grape hyacinth or the grape hyacinth for its flowers' resemblance to the grapes.

Scientific classification

Species

Starch grape hyacinth (Muscari neglectum)

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Toxic to Humans

Toxicity

Perennial, Annual

Lifespan

Herb

Plant Type

Spring

Bloom Time

Mid summer, Late summer

Harvest Time

15 cm to 30 cm

Plant Height

7 cm to 10 cm

Spread

Green

Leaf Color

Winter dormancy

Dormancy

Deciduous

Leaf type

20 - 35 ℃

Ideal Temperature

Images of Starch grape hyacinth

Distribution of Starch grape hyacinth

Distribution Map

The starch grape hyacinth is native to Central Europe and the Mediterranean to Central Asia, where it grows naturally in dry grasslands. The species has been introduced to the southeastern United States as an ornamental plant. Starch grape hyacinth can be weedy even within its native range.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Dry grassland in sandy soils

Hemisphere Trend Curve

Northern

Sorthern

Flowering

Fruiting

Culture

Garden Use

Starch grape hyacinth is a common perennial herb often grown ornamentally for its striking blue flower stems which bloom in spring. This plant grows so well that it may become invasive, so it is often grown in containers to control its spread. However, you can also plant it in beds and borders of city, cottage, informal, and rock gardens. It is a good underplanting plant that contrasts well when grown beneath roses.

Symbolism

Fertility, Sports, Play

Name Story

Common grape hyacinth: The bell-shaped cobalt-blue flower clusters are very similar to those of plants with grape clusters. Hyacinth comes from the Ancient Greek, ὑάκινθος meaning “any of several dark blue flowers”.This plant is also considered as a common plant, so it is called common grape hyacinth.

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Toxicity

The bulb of the starch grape hyacinth contains comisic acid, causing gastrointestinal issues if ingested, and dermatitis from contact; it poses moderate toxicity to cats and dogs, with symptoms like vomiting, diarrhea, and discomfort. Immediate veterinary care is crucial for pets exposed to starch grape hyacinth.

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Care Guide for Starch grape hyacinth

Every week

Water

Full sun

Sunlight

20 - 35 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Starch grape hyacinth, originating from Mediterranean regions, thrives in balanced moisture levels and prefers weekly watering. It benefits from rainwater during the growing season, making it suitable for temperate gardens, particularly with its adaptation to dry summers and wet winters.

Fertilize: Starch grape hyacinth thrives with balanced fertilizers, particularly high-phosphorus during bloom season. Apply monthly in spring/summer, then once in fall; use one teaspoon per plant. Avoid over-concentration to prevent root damage. Water gently after fertilization to ensure healthy growth and vibrant blooms.

Pruning: Starch grape hyacinth features bright blue flower clusters and requires minimal pruning. For optimal growth, prune in early to late spring after blooming, focusing on removing spent flowers and damaged foliage. Clean, sharp tools are essential to prevent damage and encourage better blooming in the next season.

Propagation: This perennial bulbous plant, known for its vibrant blue to purple blooms, thrives in temperate gardens. Propagation occurs through division in late summer, after foliage dieback. Replant bulbs at the original depth to ensure a continued display of fragrant flowers in spring.

Repotting: Starch grape hyacinth requires excellent drainage when planted in pots to ensure healthy growth and prevent root rot.

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