Guavaberry (Myrciaria)

Guavaberry

Guavaberry comprises small to medium-sized trees, renowned for their dense, twisted branches and lush, glossy leaves. Adaptable yet favoring tropical climates, these plants thrive under warm, moist conditions, often flourishing in the understorey of denser forests. Their berries, ranging from purple to black, are distinctive, not only for their intense color but also for their sweet, aromatic flavor, which is highly prized both fresh and in culinary applications.

Scientific classification

Genus

Guavaberry (Myrciaria)

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Images of Guavaberry

Species

Myrciaria glomerata

Care Guide for Guavaberry

Every week

Water

Full sun

Sunlight

Propagation: Propagation of guavaberry uses seed sowing and cuttings under bright light and warm temperatures in well-draining acidic soil. Techniques like scarifying seeds and applying rooting hormones improve success. The process includes harvesting berries, cleaning seeds, and maintaining moisture until germination, while cuttings require careful handling.

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Learn More About Guavaberry

How to Grow and Care

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