Anise (Myrrhis odorata)

Anise

Also known as: Cow chervil, Great chervil, Sweet bracken

Anise is a celery-related aromatic hermaphrodite plant. All portions of this plant are edible and are commonly grown as a culinary herb in gardens. This plant has traditionally been used as a medicinal herb. This plant attracts bees, beetles, and other pollinators.

Scientific classification

Species

Anise (Myrrhis odorata)

Carrots, ivies and allies

Instantly identify plants with a snap

Snap a photo for instant plant ID, gaining quick insights on disease prevention, treatment, toxicity, care, uses, and symbolism, etc.

Download the App for Free

Perennial, Annual

Lifespan

Herb

Plant Type

Spring, Summer, Late winter

Bloom Time

Green

Leaf Color

2.5 cm

Flower Size

Brown, Green

Fruit Color

White

Flower Color

Green, White, Brown

Stem Color

Deciduous

Leaf type

20 - 35 ℃

Ideal Temperature

Images of Anise

Distribution of Anise

Distribution Map

Anise is indigenous to central and southern Europe, establishing itself in diverse habitats across several temperate regions. It has been introduced and naturalized in northern Europe, signifying a broader range within the continent. Additionally, anise is recognized as a cultivated plant in select areas, suggesting its suitability for growth beyond its native range.

Native

Cultivated

Invasive

Introduced

No species reported

Discover plant distribution and habitat

Gain insights into where plants thrive and how they adapt, helping you identify, cultivate, and protect them with essential information on habitats, distribution maps, and climate trends.

Download the App for Free

Habitat

Grassy places, hedges, woods, human habitations

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Anise

Every week

Water

Partial sun

Sunlight

20 - 35 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Anise thrives in moderate climates and prefers consistently moist soil. It benefits from weekly watering to maintain hydration, as its growth is sensitive to water availability. This herbaceous perennial requires careful irrigation practices, especially during its growing season.

Fertilize: For anise, apply balanced fertilizers at planting and high-phosphorus ones during the growing season to enhance root development. Fertilize monthly with about a tablespoon per plant, avoiding over-fertilization. Use slow-release formulas and avoid direct application on foliage to prevent burn for optimal health.

Pruning: Anise, valued for its aromatic leaves, requires pruning to maintain shape and health. Prune dead stems and overgrowth in early to late spring to enhance air circulation, reduce disease risk, and stimulate growth while preserving its natural form for optimal ornamental and culinary benefits.

Propagation: Anise is a hardy perennial herb known for its aromatic, licorice-like leaves. Propagate by dividing mature root clusters into sections with roots and shoots. Replant in well-draining soil at suitable depths, maintaining consistent moisture without overwatering for successful establishment and uniform growth.

Get tips and tricks for your plants.

Keep your plants happy and healthy with our guide to watering, lighting, feeding and more.

Download the App for Free