Myrtillocactus cochal is a hardy cactus native to arid regions that thrives in rocky terrain. It's easily recognized by its upright, branching formation with ribbed, blue-green stems. The stout columns are adorned with small, white spines that contrast the subtle stem hues. In spring, myrtillocactus cochal blooms with conspicuous, cream-colored flowers, which later give way to edible red fruit, aiding in its propagation and allure to local wildlife.
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Perennial
Lifespan
Succulent
Plant Type
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Distribution
Care Guide
Images of Myrtillocactus cochal
Distribution of Myrtillocactus cochal
Distribution Map
Myrtillocactus cochal is indigenous to the arid and semi-arid regions of North America. Over time, it has been introduced to suitable climates in other parts of the world, favoring temperate zones. It thrives particularly in areas that mimic its native habitat's conditions.
Native
Cultivated
Invasive
Introduced
No species reported
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Care Guide for Myrtillocactus cochal
Every 3 weeks
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Water:
Myrtillocactus cochal is drought-tolerant, requiring thorough watering only when soil is dry. During growing seasons (spring to fall), water 1-2 times weekly; less in winter. Use rainwater or distilled water to prevent soil compaction, and avoid splashing water on the stem to prevent rot.
Fertilize:
In the growing seasons of spring, summer, and fall, fertilize myrtillocactus cochal monthly with liquid fertilizer; avoid fertilizing in winter. Use nitrogen fertilizer for seedlings and phosphate-potassium before/after blooming, favoring low concentrations. Yellowing and slow growth may indicate over-fertilization, requiring immediate cessation of fertilization.
Pruning:
Myrtillocactus cochal features fleshy, segmented stems and thrives in arid conditions. Prune in early spring to maintain shape and prevent disease by removing dead segments. Avoid excessive pruning to retain its form, improving air circulation and light penetration for overall vitality.
Propagation:
Myrtillocactus cochal propagation involves sowing seeds in clean, sterilized soil using shallow trays. Lightly cover seeds with soil and maintain consistent moisture and warmth while preventing waterlogging. Once seedlings are sturdy, carefully transplant them into individual pots.
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