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Asian bayberry
Also known as: Nagi
Native to China and Japan, the asian bayberry can withstand many different weather conditions. It's relatively slow-growing and can be propagated by seed or cuttings. The wood from the Nageia nagi is used for making houses, bridges, furniture and utensils.
Scientific classification
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Mid fall
Harvest Time
15 m to 20 m
Plant Height
4.5 m to 8 m
Spread
Green
Leaf Color
Yellow, Green
Flower Color
Evergreen
Leaf type
20 - 38 ℃
Ideal Temperature

Images of Asian bayberry

Distribution of Asian bayberry

Distribution Map
Asian bayberry is native to regions in East Asia and has established itself in some neighboring areas through cultivation. This broadleaf evergreen is found in temperate zones, where it has expanded beyond its indigenous range and is now also seen growing in parts of the Korean Peninsula.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Mountains, forests, mountainsides, thickets, streambanks
Hemisphere Trend Curve

Care Guide for Asian bayberry

Every 2-3 weeks
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Asian bayberry, originating from subtropical regions, thrives in moderate humidity with a tolerance for short dry spells. Water every 2-3 weeks, ensuring well-drained conditions. Mulching helps retain moisture during active growth, ideal for outdoor cultivation, particularly in seasonal rainfall areas.
Fertilize: For optimal growth of asian bayberry, use balanced fertilizers semi-annually, adjusting amounts based on maturity—less for young, more for mature plants. Increase application during the growing season and reduce during dormancy. Watering before fertilizing enhances nutrient absorption and prevents root damage.
Pruning: Asian bayberry is an ornamental evergreen with dense foliage. Prune in early to late winter to shape and remove dead or diseased branches. Thinning crowded areas enhances air circulation and light. Avoid heavy pruning to prevent stress and maintain healthy growth.
Propagation: Asian bayberry cultivation begins with seed sowing in well-drained soil, maintaining consistent moisture. Initially, seedlings thrive in partial shade but need ample light as they grow. Careful handling during transplantation helps prevent root shock, essential for establishing healthy asian bayberry plants.
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