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Black cumin
Also known as: Nutmeg flower, Nigella, Black caraway, Common fennel flower, Blackseed
Long valued for its medicinal and healing properties, black cumin is widely available as a dietary supplement. In fact, it is even referenced in Islamic literature. Black cumin has historically been used as a moth repellent and air freshener. Nowadays, it is primarily used as a spice, providing aromatic flavor.
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Annual, Biennial
Lifespan
Herb
Plant Type
Summer
Bloom Time
30 cm
Plant Height
25 cm
Spread
Green
Leaf Color
Green, White, Blue
Stem Color
Deciduous
Leaf type
20 - 35 ℃
Ideal Temperature

Images of Black cumin

Distribution of Black cumin

Distribution Map
Black cumin is indigenous to parts of Western Asia and the Middle East, enjoying a native presence in the region where Southwest Asia converges with Southeast Europe. Its introduced and cultivated range covers additional areas spanning from North Africa and Eastern Europe to South and Central Asia. Black cumin has thus expanded far beyond its original habitat, reflecting a broad adaptation to various climates and soils.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Waste places, arable land, waysides

Cultivars

There are several recognized cultivars of Black cumin, including the following common varieties :

Care Guide for Black cumin

Every week
Water
Full sun
Sunlight
20 - 35 ℃
Ideal Temperature
Water: Black cumin thrives in arid conditions with limited moisture, showing drought tolerance. It requires weekly watering, particularly during the growing season, to promote optimal flowering and seed production. Careful attention during this period is essential to avoid overwatering.
Fertilize: Fertilize black cumin monthly in the growing season with high phosphorus fertilizer at half strength to enhance growth and blooms. Reduce feeding in winter, and apply early morning or late evening, watering well afterward. Avoid direct contact with foliage and use gloves for safety.
Pruning: Black cumin requires minimal pruning, with early spring trimming for dead stems to promote growth. Pinching spent flowers extends blooming into summer. Light maintenance enhances appearance and yield, while proper timing improves air circulation, reducing disease risk and boosting vitality.
Propagation: Black cumin is prized for its aromatic seeds used in cooking and medicine. To propagate, sow seeds in well-draining soil and sunlight. Pre-soak seeds for better germination, maintaining moisture and warmth for 1-3 weeks. Thin seedlings to enhance air circulation and growth.
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