Ocimum are a group of strongly aromatic, and often flavorful, herbs and shrubs. Many species within the genus are of tremendous culinary importance. Some species are used as herbs, and others are used as teas. Ocimum have such an influence all over the world that many cultures consider these species to be sacred and use them in religious rituals.
Water:
Ocimum thrives in tropical environments with high humidity and consistent moisture. It prefers evenly moist soil, requiring weekly watering. Moderate drought tolerance is observed. Regular misting supports lush foliage and robust growth, making it ideal for indoor cultivation.
Propagation:
Propagating ocimum involves seed sowing or stem cuttings. Seeds need around 21°C (70°F), well-draining soil, and consistent moisture. Cuttings thrive in high humidity. Key steps include collecting materials, ensuring proper light and temperature, and acclimating seedlings or rooted cuttings before outdoor transplanting.
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