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Bacaba palm
Oenocarpus bacaba is an economically important monoecious fruiting palm native to South America and the Amazon Rainforest, which has edible fruits. This plant is cited in Flora Brasiliensis by Carl Friedrich Philipp von Martius. It can reach up to 20–25 metres tall and 15 to 25 cm in diameter. It grows in well-drained sandy soils of the Amazon basin.
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Perennial
Lifespan
Yellow, Green
Flower Color
Evergreen
Leaf type

Images of Bacaba palm

Distribution of Bacaba palm

Distribution Map
Bacaba palm is indigenous to the northern region of South America, particularly thriving in the Amazon rainforest. Over time, bacaba palm has naturally spread and established populations across expansive tropical zones within the continent. Its presence remains unreported in non-native or temperate regions, indicating a specific adaptation to the dense, humid environments of its origin.
Native
Cultivated
Invasive
Introduced
No species reported
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Care Guide for Bacaba palm

Every 2-3 weeks
Water
Partial sun
Sunlight
Water: Bacaba palm flourishes in humid, moist tropical conditions. It requires watering every 2-3 weeks, allowing soil to dry slightly between sessions. Ideally grown outdoors, bacaba palm benefits from a consistent watering schedule during active growth to support foliage and fruit production.
Pruning: Bacaba palm thrives with regular pruning, ideally in early spring. Remove dead or diseased fronds to enhance airflow and reduce disease risk. This practice promotes healthier growth and increased fruit production. Use clean, sharp tools for precise cuts, minimizing stress and aiding recovery.
Propagation: Bacaba palm is propagated mainly through division, involving careful separation of offshoots from the parent plant. Choosing healthy suckers and allowing root development before transplanting enhances success. Consistent watering and maintenance based on light and soil requirements foster steady growth.
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