Bamboo palm (Oenocarpus mapora)

Bamboo palm

Also known as: Maquenque

Bamboo palm (Oenocarpus mapora) is an evergreen palm that you can see growing in lowland rain forests in many areas of South and Central America. This palm is harvested for various food products including seeds. oil, leaves, and the apical bud. The leaves of this bountiful plant are used to make baskets.

Scientific classification

Species

Bamboo palm (Oenocarpus mapora)

Palms, bullanocks, and allies

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Perennial

Lifespan

Images of Bamboo palm

Care Guide for Bamboo palm

Every 2-3 weeks

Water

Pruning: Bamboo palm thrives with proper pruning which encourages healthy, dense growth. Trim dead or damaged fronds in early spring, cutting close to the main stem. Removing lower leaves and old fruit improves airflow and minimizes disease, promoting a vibrant, attractive plant appearance.

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