Fried-egg tree (Oncoba spinosa) is a shrub or small tree that will grow to 4.5 m tall. It blooms from fall to winter with showy fragrant white flowers with bright yellow centers that resemble fried eggs. Flowers attract butterflies. The hard shells of the fruit are used to make snuff boxes. Common names include snuff-box tree and fried egg tree.
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Perennial
Lifespan
Tree
Plant Type
3 m
Spread
Green
Leaf Color
6 cm
Flower Size
Yellow, Brown
Fruit Color
White, Yellow
Flower Color
Semi-evergreen, Deciduous
Leaf type
20 - 38 ℃
Ideal Temperature
On This Page
Images
Distribution
Culture
Care Guide
FAQs
Images of Fried-egg tree
Distribution of Fried-egg tree
Distribution Map
Fried-egg tree is originally native to the continent of Africa, particularly thriving in the tropical and subtropical regions. Its range extends to include various parts of the continent, embracing a variety of habitats. Beyond its native range, fried-egg tree has been introduced and now exists as an introduced species in parts of the Caribbean.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Dry woodland, open savanna
Hemisphere Trend Curve
Northern
Sorthern
Culture
Interesting Facts
Fruit from the fried-egg tree tree grows in a nearly spherical shape about 6 cm in diameter. The outer shell of the fruit is hardened and reddish-brown in color. Once emptied of the sour pulp and seeds, the fruit shells are commonly turned into snuff boxes - a practice that has earned it another name: snuff-box tree.
Name Story
Fried-egg tree: Oncoba spinosa gets called the fried-egg tree sometimes. Its flowers bloom with white petals and a cluster of yellow stamens in the center. From a distance, they can resemble eggs that have been cracked and fried. They certainly won't taste the same, though!
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Care Guide for Fried-egg tree
Every 3 weeks
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Water:
Originating from arid regions, fried-egg tree exhibits drought tolerance, thriving on minimal moisture with infrequent rainfall. It requires occasional hydration, ideally once every three weeks, and is suitable for xeriscaping, thriving in well-draining soil that mimics its native dry environment.
Fertilize:
For fried-egg tree, use a balanced fertilizer quarterly to enhance vigor, flowering, and fruit set. Adjust feeding seasonally: reduce in winter, increase in spring/summer. Always water fried-egg tree before fertilizing to improve nutrient absorption and ensure optimal health and aesthetics.
Pruning:
Fried-egg tree has glossy green leaves and unique white flowers. Prune in early spring to remove damaged branches, enhance airflow, and shape the plant. Light thinning supports growth and flowering. Use clean, sharp tools to reduce disease risk and trim suckers to enhance energy distribution.
Propagation:
Fried-egg tree is propagated by division, requiring careful root separation to ensure each section has sufficient roots. Transplant into well-draining soil, covering the roots without burying the stem too deep. Maintain consistent moisture and shade until the new plants are established.
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