Mountain pipe prefers alpine meadows at higher elevations. This plant is covered in tiny glandular hairs and produces tubular-shaped flowers that attract bees and other pollinating insects.
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Herb
Plant Type
Yellow
Flower Color
Deciduous
Leaf type
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Distribution
Care Guide
Images of Mountain pipe
Distribution of Mountain pipe
Distribution Map
Mountain pipe is naturally found within the mountainous regions of South-Central and Eastern Asia. Although it has not been widely introduced beyond its native range, mountain pipe's existing habitats span across several major zones of the Himalayan biodiversity hotspot. This species has not significantly expanded to non-native territories and predominantly remains confined to its indigenous landscapes.
Native
Cultivated
Invasive
Introduced
No species reported
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Care Guide for Mountain pipe
Every week
Water
Full sun
Sunlight
Water:
Mountain pipe flourishes in highland habitats, requiring consistent hydration without over-saturation. Water weekly and ensure well-draining soil to mimic its natural environment, as it prefers cooler climates and is primarily grown outdoors.
Fertilize:
Mountain pipe benefits from balanced, all-purpose fertilizers, applied bimonthly during growth and quarterly in winter. Use recommended doses, analyze soil, and adjust feeding accordingly. Seasonal changes in fertilization are crucial to maintain mountain pipe's vigor and beauty without risking nutrient burn.
Pruning:
The perennial herb mountain pipe features unique tubular flowers and thrives in alpine regions. Prune in early to late spring by removing dead stems and trimming overgrowth to promote shape and airflow, which encourages vigorous growth and flowering while preventing diseases. Use clean, sharp tools for minimal stress.
Propagation:
Mountain pipe is best propagated by sowing healthy seeds in a well-draining soil mix. Consistent moisture and indirect light are essential for successful germination and growth. Attention to these conditions is crucial for the effective development of mountain pipe.
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