Greek oregano (Origanum onites)

Greek oregano

Also known as: Pot marjoram

Greek oregano is popular in Mediterranean cultures for its aromatic and flavorful applications in cooking, but historically it has also been used for its medicinal properties. These properties are currently being investigated for their potential ability to treat several different kinds of ailments.

Scientific classification

Species

Greek oregano (Origanum onites)

Mints plantains olives and allies

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Perennial

Lifespan

Herb

Plant Type

Green

Leaf Color

White

Flower Color

Green, White

Stem Color

Semi-evergreen

Leaf type

5 - 38 ℃

Ideal Temperature

Care Guide for Greek oregano

Every week

Water

Full sun

Sunlight

5 - 38 ℃

Ideal Temperature

Water: Originating from a Mediterranean climate, greek oregano thrives in dry, sunny conditions. It is drought-tolerant, preferring well-drained soil and weekly watering to maintain moisture. Grown outdoors, greek oregano benefits from sunlight and air circulation, optimizing its growth with balanced water and exposure.

Fertilize: Greek oregano thrives with balanced fertilizers high in nitrogen, phosphorus, and potassium, applied at a quarter-strength every four weeks during growth. Limit applications in winter and ensure soil moisture to prevent root burn, optimizing health and yield through seasonal adjustments.

Pruning: Greek oregano features aromatic leaves and woody stems, benefiting from regular pruning. Cut up to one-third in spring for bushiness; promptly remove dead stems. Proper pruning enhances health and flavor, supports robust regrowth, and prolongs harvest while using sanitized tools to prevent disease.

Propagation: Greek oregano is a perennial herb valued for its aromatic leaves in cooking. Propagation via division ensures genetic consistency. Gardeners should separate the rootball, replant sections in well-draining soil, and ensure proper spacing and consistent watering for successful establishment and growth.

Repotting: Greek oregano requires repotting every 2-3 years in spring for optimal growth. Use a slightly larger container with good drainage. After repotting, place in a sunny spot and water moderately to promote recovery, ensuring healthy foliage for culinary purposes.

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