Brown-beard rice (Oryza rufipogon)

Brown-beard rice

Also known as: Red rice

Oryza rufipogon is a perennial herb with elongated and spongy rhizomes, with ascending or deciduous geniculate stems (culms) up to 1.5 to 4 meters tall. The leaves have a smooth, glabrous sheath, with auricles, a membranous ligulus 1.2 to 1.7 cm long, a blade 20 to 40 cm long and 5 to 10 mm wide, with a scabrous surface.

Scientific classification

Species

Brown-beard rice (Oryza rufipogon)

Grasses, sedges and allies

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Perennial, Annual

Lifespan

Grass

Plant Type

Fall

Bloom Time

1.5 m

Plant Height

Green, Blue

Leaf Color

20 cm

Flower Size

Distribution of Brown-beard rice

Distribution Map

Brown-beard rice is a wild plant species native to subtropical and tropical Asia, particularly regions associated with South and Southeast Asia. It has been introduced to various parts of Central and South America, where it can now also be found in the wild. Its presence spans diverse ecosystems within these continents, extending the species' ecological footprint beyond its original habitat.

Native

Cultivated

Invasive

Introduced

No species reported

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Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Brown-beard rice

Every week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Brown-beard rice thrives in high moisture environments, requiring weekly watering for optimal growth. With origins linked to cultivated rice, it is typically grown outdoors and necessitates consistent hydration during its growing season to sustain lush development and yield.

Fertilize: For brown-beard rice, regular fertilization every 2-3 months with organic mulch or compost boosts growth. During active growth in warmer months, increase nutrient supply while avoiding over-fertilization. Diluted applications ensure safety, supporting brown-beard rice's health and productivity.

Pruning: Brown-beard rice thrives in aquatic environments and benefits from early spring pruning. Focus on removing dead or overcrowded growth to improve light and air circulation, avoiding new green shoots. This practice enhances health, reduces disease risk, and promotes vigorous regrowth for better yields.

Propagation: Brown-beard rice is a wild relative of cultivated rice, serving as a vital genetic resource for breeding. It thrives in swampy conditions and propagates through division, where clumps are separated, ensuring each segment retains roots for successful re-establishment.

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Learn More About Brown-beard rice

How to Transplant

How to Prune

How to Grow and Care

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