Also known as: Hollyleaf osmanthus, Delavayi teaolive
The delavay Teaolive is a plant native to western and southwestern China that has fragrant, tubular white flowers that can perfume any garden. It was introduced to France by Abbe Delavay in 1890, which is where this species gets its name.
Water:
Delavay Teaolive prefers balanced moisture and demonstrates moderate drought tolerance. It adapts well to watering every 1-2 weeks. Its evergreen characteristics enhance water retention, making it ideal for outdoor growth in regions with consistent rainfall.
Fertilize:
To enhance delavay Teaolive's growth, apply balanced fertilizer monthly in spring and summer, then every two months in fall. Use high-nitrogen fertilizers early for foliage. Avoid winter applications and over-fertilization to prevent root burn, ensuring even distribution and avoiding contact with leaves.
Pruning:
Delavay Teaolive showcases fragrant white flowers and evergreen leaves. Pruning in early to late winter maintains shape and encourages growth, enhancing air circulation and light penetration for better blooms. Use clean, sharp tools for pruning to prevent infections and remove dead or diseased wood.
Propagation:
Delavay Teaolive is an evergreen shrub with fragrant white flowers and lush foliage, thriving in well-drained soil and partial shade to full sun. Propagate using semi-hardwood cuttings in peat and perlite, keeping soil moist and humid. Rooting hormone may aid success, but patience is essential.
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