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Sweet osmanthus
Also known as: Fragrant olive
Sweet osmanthus (Osmanthus fragrans) is a large evergreen flowering shrub. Sweet osmanthus's small white and orange flowers smell like apricots. This species is also referred to as by the Fragrant Tea Olive.
Scientific classification
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Perennial
Lifespan
Tree, Shrub
Plant Type
Mid summer, Late summer, Early fall, Mid fall
Bloom Time
Winter
Harvest Time
3 m to 18 m
Plant Height
3 m to 4 m
Spread
Green
Leaf Color
2.5 cm
Flower Size
Black, Blue
Fruit Color
White, Orange
Flower Color
Winter dormancy
Dormancy
Evergreen
Leaf type
15 - 38 ℃
Ideal Temperature
Spring, Fall
Growth Season
Moderate
Growth Rate

Images of Sweet osmanthus

Distribution of Sweet osmanthus

Distribution Map
The sweet osmanthus is considered native to Southeast, and it has been introduced to Korea. In China, it has been cultivated for over 2,000 years for ornamental use as a street tree but is common in forests. It is planted as a large specimen or a shrub in Asian countries,
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Mountains, forests
Hemisphere Trend Curve

Culture

Garden Use
Sweet osmanthus is a common evergreen tree or small shrub that is delighted for its peachy fragrance and profuse flowers. With its tolerance of pruning, it can be used to make a hedge, screen, or border, and can be allowed to grow freely into a specimen piece. Sweet osmanthus may also be grown as a houseplant to add natural fragrance to the home. Perfect in East Asian gardens or as a lawn tree. Grows well with Edgeworthia chrysantha.
Symbolism
Love and Romance
Interesting Facts
In Chinese mythology, sweet osmanthus grows on the moon. The sweet osmanthus in the myth is continually cut down and then heals itself by the mythical figure Wu Gang. Wu Gang is destined to cut the tree forever as his divine punishment. If he stopped cutting the plant, it would overshadow the moon's light.
Name Story
Sweet osmanthus: The genus name Osmanthus comes from the Greek osma, meaning fragrant while anthos, meaning flower. Osmanthus fragrans certainly lives up to this name for having exquisitely scented flowers. Because of this sweet scent, it is called sweet osmanthus.
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Cultivars

There are several recognized cultivars of Sweet osmanthus, including the following common varieties :

Quickly Identify Sweet osmanthus

1
Evergreen shrub or small tree, 10 feet (3 meters) tall with glossy oval leaves.
2
Highly fragrant, cream-white flowers, 1/4 inch (0.6 cm) wide, blooming year-round.
3
Distinctive purple-black drupe fruits, 0.5-1 inch (1.27-2.54 cm) in diameter with velvety texture.
4
Dark green, leathery leaves, 2-5 inches (5-12 cm) long, opposite and elliptic in shape.
5
Fruit evokes apricot scent, flowers symmetrically arranged in cymes forming clusters in leaf axils.
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Care Guide for Sweet osmanthus

Every 1-2 weeks
Water
Full sun
Sunlight
15 - 38 ℃
Ideal Temperature
Potting Mix, Garden Soil
Soil Type
Water: Sweet osmanthus, native to subtropical Asia, prefers well-drained soil with consistent moisture and high humidity. Water every 1-2 weeks, allowing some drying between waterings. Often grown outdoors, it thrives on rainwater during the growing season, enhancing growth and flowering.
Fertilize: For optimal growth of sweet osmanthus, apply balanced fertilizer in spring and switch to high nitrogen before winter. Fertilize monthly, adjusting for dormancy. Water soil prior to application to prevent burn. Avoid late fall fertilization to prevent frost-sensitive growth. Over- or under-fertilization can harm bloom potential.
Pruning: Sweet osmanthus thrives with winter pruning, promoting healthy growth and shape. Focus on removing dead wood, thinning for air circulation, and shaping to control size and enhance blooms. Regular pruning enhances sweet osmanthus's beauty and flowering potential, ensuring a strong and appealing plant.
Propagation: The evergreen shrub sweet osmanthus is valued for its fragrant flowers and leathery leaves. Propagation via semi-hardwood cuttings (10-15 cm) is ideal, which should be placed in a well-draining medium. Consistent moisture, warmth, and rooting hormones enhance rooting success.
Repotting: Sweet osmanthus flourishes when repotted every 2-3 years, ideally in spring. Choose a pot slightly larger than the root ball to prevent excess moisture. After repotting, provide ample sunlight and consistent watering, but refrain from fertilizing for a month to avoid root burn.
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