Clayton's Sweetroot (Osmorhiza claytonii)

Clayton's Sweetroot

Also known as: Bland Sweet Cicely, Sweet Cicely, Wooly Sweet Cicely

Clayton's Sweetroot can be found in the eastern United States and Canada. The plant's roots and leaf stalks are edible cooked and are sometimes harvested in the wild for this purpose. Its barbed seeds can catch onto fur (or clothing) for dispersal.

Scientific classification

Species

Clayton's Sweetroot (Osmorhiza claytonii)

Carrots, ivies and allies

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Perennial

Lifespan

Herb

Plant Type

Spring, Summer, Fall

Bloom Time

30 cm to 91 cm

Plant Height

30 cm

Spread

5 - 35 ℃

Ideal Temperature

Images of Clayton's Sweetroot

Care Guide for Clayton's Sweetroot

Every week

Water

Full shade

Sunlight

5 - 35 ℃

Ideal Temperature

Water: Clayton's Sweetroot, native to deciduous forest understories, prefers moist, well-drained soil and consistent moisture. It is moderately drought-tolerant but thrives in humid environments. Weekly watering is ideal, and due to its shaded nature, it requires less water than sun-loving plants.

Fertilize: For clayton's Sweetroot, apply balanced nutrition fertilizers biannually in spring and fall to support root and foliage growth. Use compost or slow-release formulations, applying sparingly to prevent nutrient burn. Adjust amounts as clayton's Sweetroot matures and prioritize organic options to improve soil health.

Pruning: Clayton's Sweetroot is an herbaceous plant valued for its aromatic roots and fern-like leaves. Prune in early to late spring to promote growth, remove dead stems, and enhance airflow. Regular pruning improves health and aesthetics, ensuring optimal growth and flowering.

Propagation: Clayton's Sweetroot propagates best through sowing seeds collected after ripening. Use a well-draining soil mix under partial shade to enhance germination. Maintain moisture without waterlogging. Once seedlings establish a strong root system, transplant them to spacious pots or final locations for optimal growth.

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