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Pink woodsorrel
Also known as: Pink shamrock, Large-flowered pink-sorrel
Pink woodsorrel (Oxalis debilis) is a flowering herb that can now be found on every inhabited continent. All the parts of pink woodsorrel are edible, but only in small amounts due to the presence of oxalic acid. The flavor is zesty and similar to lemon. This species can become a weed if not adequately controlled.
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Toxic to Pets
Toxicity
Weeds
Weed or not
Perennial
Lifespan
Herb
Plant Type
Spring, Summer, Fall
Bloom Time
Fall
Harvest Time
10 cm to 15 cm
Plant Height
10 cm to 30 cm
Spread
Pink, Yellow, Green, Purple
Flower Color
Winter dormancy
Dormancy
Deciduous
Leaf type
15 - 38 ℃
Ideal Temperature

Images of Pink woodsorrel

Distribution of Pink woodsorrel

Distribution Map
Pink woodsorrel (Oxalis debilis) originates in grasslands from Central America to the northern parts of South America. The plant has now been introduced to many parts of the Americas, Europe, Africa, and South Asia.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Fencerows, yards, flower beds, roadsides, disturbed areas, hammock margins, sandy live oak woods, mesic woods, stream, river terraces
Hemisphere Trend Curve
Flowering
Fruiting

Culture

Garden Use
In gardening, pink woodsorrel is known for its clover-like leaves and pink flowers that appear through late summer and are larger and more prominent than in other sorrels. However, due to its adaptability, aggressive spread via stolons, and seed production, it spreads easily and to some it is considered more of a garden weed than a desirable cultivated ornamental. Forking out, heavy mulching of shrub borders, and topsoil removal are some methods recommended for control if this plant starts to spread outside of its planting zone.
Symbolism
Joy and good-heartedness
Interesting Facts
Pink woodsorrel (Oxalis debilis) is native to South America. In North American environments, outside its native range, the seeds of the plant appear to be sterile, but Oxalis debilis is still able to spread in those locations, through its roots.
Name Story
Pink woodsorrel: Many of the species in the Oxalis genus are known as wood sorrels as they have an acidic taste resemblance of the sorrel proper or also known as Rumex acetosa, which is only distantly related. Since the plant sprouts pink flowers, it is called pink woodsorrel.
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Toxicity

Pink woodsorrel is toxic to cats and dogs, causing symptoms like vomiting and diarrhea if ingested. All parts of pink woodsorrel contain oxalic acid, which in large quantities can be harmful to humans, causing abdominal pain and calcium deficiencies. Cat and dog owners should monitor their pets closely and seek immediate veterinary care if symptoms of poisoning appear.
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RELATED: Toxicity of Pink woodsorrel

Weed Control

The pink woodsorrel is a weed native to South America. It has been distributed to China, Australia, Hawaii, New Caledonia, and the Galapagos Islands. It is considered an invasive weed in thirty-eight countries including the United States of America, Spain, India, and the United Kingdom. It is used as an ornamental plant, but it also roots in areas of native vegetation and will often push the natural flora out. The weed poses a low poison risk when its leaves are eaten in bulk. If necessary, the pink woodsorrel can be removed via a herbicide containing glyphosate or via mechanical removal when the plant is young.
How to Control It
The best season to remove pink woodsorrel is in late spring or early summer, ideally before the plant has the chance to set seed. Here are some methods for control:
  1. Hand pulling: Good old-fashioned manual labor can often be an effective method of weed control. Make sure to pull out the entire plant, roots and all, to prevent it from regrowing. Repeat every few weeks to handle new sprouts.
  2. Mulching: This involves covering the soil with a thick layer of organic material like bark chips, straw, or compost. The mulch will smother existing weeds and prevent new ones from sprouting. Remember to maintain a 2 to 3-inch layer, and replace as necessary.
  3. Solarization: This is a long-term, environmentally-friendly method. Wet the soil, then cover it with a clear plastic tarp. Leave the tarp in place for 4 to 6 weeks during the hottest part of the year. The sun will heat up the soil beneath the tarp, killing the pink woodsorrel.
  4. Vinegar spray: A homemade vinegar and dish soap solution can be effective at killing pink woodsorrel without harming the environment. Spray the solution directly onto the weeds early in the morning on a sunny day to maximize the effectiveness.
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Care Guide for Pink woodsorrel

Every week
Water
Full sun
Sunlight
15 - 38 ℃
Ideal Temperature
Water: Preferring moist environments, pink woodsorrel thrives with consistent moisture, requiring weekly watering. This herbaceous plant, often grown indoors for its attractive foliage and pink flowers, benefits from higher humidity levels that imitate its tropical origins.
Fertilize: Pink woodsorrel is a light feeder, needing minimal additional fertilization in balanced soil. A half-strength, all-purpose liquid fertilizer every few months suffices. Avoid feeding during winter dormancy, and mix organic compost when repotting to enhance growth during the sprouting period.
Pruning: Pink woodsorrel should be pruned when entering winter dormancy, indicated by withering foliage. Remove dead leaves, as this is normal, with regrowth expected in 2 to 4 weeks. Always disinfect pruning tools to prevent cross-contamination.
Propagation: Pink woodsorrel propagates using tubers, ideally during Spring. It is an easy method, with successful propagation shown by new growth. Ensure tubers are planted in well-draining soil for optimal results.
Repotting: Pink woodsorrel requires excellent drainage in pots to thrive, ensuring its roots don't become waterlogged and suffer from rot.
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