Wood-sorrel is a unique plant with triangular leaves that resemble a palm tree. It is native to South Africa and is popular in gardens for its attractive foliage and delicate white flowers. The leaves are edible and used in salads or cooked as a vegetable in some cultures. This plant prefers well-drained soil and partial shade, making it a great addition to a shaded garden or container.
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Toxic to Pets
Toxicity
Perennial
Lifespan
Herb
Plant Type
Green
Leaf Color
White, Pink
Flower Color
Deciduous
Leaf type
15 - 38 ℃
Ideal Temperature
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Care Guide
Care Guide for Wood-sorrel
Every week
Water
Full sun
Sunlight
15 - 38 ℃
Ideal Temperature
Water:
Wood-sorrel has medium water requirements; avoid soggy conditions. Water when the top inch of soil is dry, ensuring the top 2 inches remain moist. Use rainwater when possible, but tap water is acceptable if it's not too hard or cold.
Fertilize:
Wood-sorrel is a light feeder, requiring minimal additional nutrition if grown in balanced soil. Use a half-strength liquid fertilizer every couple of months. Avoid feeding during winter dormancy, and incorporate organic compost when repotting for enhanced sprouting.
Pruning:
Wood-sorrel should be pruned during winter dormancy when foliage withers. Remove dead leaves after they brown, as this is normal. New growth may begin in 2 to 4 weeks. Always disinfect pruning tools to minimize cross-contamination risks.
Propagation:
The optimal period for propagating wood-sorrel is winter, while it is dormant. Propagation can be achieved by manually separating the bulbs or tubers and placing them into new containers for further growth.
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