Pachyrhizus

Pachyrhizus is a small genus of five or six species of tropical and subtropical plants growing from large, often edible taproots.

Scientific classification

Genus

Pachyrhizus (Pachyrhizus)

Family

Legume

Order

Legumes, milkworts and allies

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20 - 38 ℃

Ideal Temperature

Images of Pachyrhizus

Species

Yam bean

Care Guide for Pachyrhizus

Every week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Native to tropical regions, pachyrhizus prefers high humidity and consistent moisture, thriving in evenly moist soil. It requires weekly watering and benefits from seasonal rains, ensuring adequate water during crucial growth phases.

Propagation: The primary propagation method for pachyrhizus is seed sowing. Success relies on warm temperatures, consistent moisture, and well-drained, fertile soil. Scarifying seeds enhances germination. Steps include soaking seeds, sowing in a suitable mix, maintaining temperatures of 25-30°C (77-86°F), and transplanting sturdy seedlings.

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How to Grow and Care

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