Japanese pachysandra (Pachysandra terminalis) is a plant species native to northeastern Asia. Japanese pachysandra is considered a hardy plant that can survive cold conditions. The cultivar Variegata has received the Royal Horticultural Society's Award Garden Merit.
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Perennial
Lifespan
Shrub
Plant Type
Spring, Early summer, Mid summer
Bloom Time
Early spring, Mid summer, Early fall, Early winter
Harvest Time
10 cm
Plant Height
60 cm
Spread
Green
Leaf Color
2.5 cm to 5 cm
Flower Size
White
Fruit Color
White
Flower Color
Green
Stem Color
Slow
Growth Rate
On This Page
Images
Distribution
Culture
Cultivars
Toxicity
Quickly Identify
Care Guide
FAQs
Common Diseases
Images of Japanese pachysandra
Distribution of Japanese pachysandra
Distribution Map
Japanese pachysandra is native to parts of Eastern Asia and has been introduced into North America, parts of Europe. Its preferred ecosystem is low, moist shady spaces, like the edge of low woodlands or in valleys.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Moist deciduous woods in valleys and low mountains
Hemisphere Trend Curve
Northern
Sorthern
Culture
Garden Use
The hearty japanese pachysandra is often planted as a contained ground cover, valued for its ability to thrive in shade. When planted under shrubs and hedges, the attractive dark leaves add textural interest, but it also helps control weeds, rabbits, and deer. Its low maintenance and the fast propagation of its dense mats also serve well for erosion control
Name Story
Japanese pachysandra: It is a slow-growing but spreading evergreen perennial. The leaves may turn yellow in direct sunlight or during winter. When it is growing in a spreading mass of other plants, a dense cover is formed. Since it is originated from Japan, it is called Japanese pachysandra.
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Cultivars
There are several recognized cultivars of Japanese pachysandra, including the following common varieties :
Japanese pachysandra poses a mild toxicity risk to both cats and dogs. All parts of japanese pachysandra are toxic when ingested in high amounts, leading to symptoms like vomiting, diarrhea, or hypersalivation. It is crucial to seek immediate veterinary care if poisoning is suspected to ensure the pet's safety.
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Water:
Japanese pachysandra flourishes in moist woodland understoreys, needing consistent dampness. Water every 1-2 weeks to maintain humidity. As an evergreen ground cover, it thrives outdoors but adapts well to shaded spots or containers, thanks to its excellent water retention capabilities.
Fertilize:
For optimal growth, fertilize japanese pachysandra with balanced nutrition in spring and high nitrogen formulas in late summer. Apply quarterly, using a handful per square yard, and avoid over-fertilization. Use slow-release granules and water after application, adjusting feeding based on seasonal growth patterns.
Pruning:
Japanese pachysandra is a hardy evergreen ground cover with glossy leaves and white flowers. Prune in winter to control spread and remove damage, trimming to 3-4 inches to promote density. Regular pruning enhances air circulation, reduces disease, and maintains an attractive appearance.
Propagation:
For japanese pachysandra, propagate during Spring and Summer using cuttings. It has a medium difficulty level. Successful propagation is indicated by healthy root development, and cuttings should have a minimum of 2 leaves for optimal results.
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