Peony 'Lemon Chiffon' (Paeonia 'Lemon Chiffon')

Peony 'Lemon Chiffon'

Peony 'Lemon Chiffon''s showy, large double flowers are a creamy yellow reminiscent of the dessert it's named after. Blooming in late spring, these fragrant blossoms sit atop sturdy stems that resist bending, nestled in lush, deep green foliage. This herbaceous perennial thrives in well-drained soil, preferring sunny to partly shaded spots where its vivid colors can truly pop.

Scientific classification

Saxifrages, stonecrops and allies

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Perennial

Lifespan

Shrub

Plant Type

60 cm to 90 cm

Plant Height

60 cm to 90 cm

Spread

Care Guide for Peony 'Lemon Chiffon'

Twice per week

Water

Full sun

Sunlight

10 - 35 ℃

Ideal Temperature

Water: Maintain moist soil for newly planted peony 'Lemon Chiffon', avoiding overwatering to prevent root rot. Water thoroughly as buds expand in spring and once or twice pre-bloom. During summer, water during dry spells and before fall and winter to ensure healthy growth and preparation for the next season.

Fertilize: Peony 'Lemon Chiffon' requires balanced fertilization during key growth phases: early spring, after flowering, and in fall to enhance flower production and cold resistance. Avoid high-concentration fertilizers, fecal water, and summer applications to prevent damage. Fertilize effectively by creating shallow ditches around the plant crown.

Pruning: Peony 'Lemon Chiffon' features large, creamy-yellow blooms with a soft fragrance. Prune in early spring before new growth, removing dead stems to encourage healthy growth and airflow. Proper pruning enhances blooming and plant vigor. Consult local horticultural sources for region-specific guidelines.

Propagation: Peony 'Lemon Chiffon' propagation methods include division, cutting, and sowing, with division being the quickest. The best time for division is fall. Split the plant with a sharp knife, apply sulfur powder, dry for 1-2 days, and allow it to acclimate outdoors for 30-50 days before transplanting.

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