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Chinese peony 'Bu-Te'
Also known as: Fragrant peony 'Bu-Te'
The chinese peony 'Bu-Te' is a Japanese-style Paeonia hybrid cultivated for its strong contrast between yellow stamen and white petals. This variant blooms in the middle of the peony season. The flowers grow to a height of 60 to 90 cm and are attractive to butterflies. They are susceptible to peony wilt and honey fungus.
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60 cm to 90 cm
Spread
Green
Leaf Color
White, Yellow
Flower Color
Winter dormancy
Dormancy
Deciduous
Leaf type
5 - 35 ℃
Ideal Temperature

Care Guide for Chinese peony 'Bu-Te'

Twice per week
Water
Full sun
Sunlight
5 - 35 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Maintain moist soil for newly planted chinese peony 'Bu-Te', watering thoroughly as spring buds develop. Avoid overwatering to prevent root rot. During summer, ensure adequate moisture, especially in heat. Water before fall for next year's buds and before winter to prevent frost damage and aid winter survival.
Fertilize: Chinese peony 'Bu-Te' requires fertilizer to enhance flower quantity and quality, with three applications yearly: early spring, after flowering, and in fall-winter. Avoid high-concentration fertilizers, fecal water, and summer applications. Use a shallow ditch to evenly distribute fertilizer and promote nutrient absorption.
Pruning: Chinese peony 'Bu-Te' thrives with careful early spring pruning, removing dead stems to enhance health and airflow. Trim spent flowers and shape the plant for improved blooms. Late fall cutting to ground level addresses disease and supports vigorous growth, promoting flowering and maintaining an appealing shape.
Propagation: Chinese peony 'Bu-Te' can be propagated by division, cutting, and sowing, with division being the quickest method. The ideal time for division is in the fall. After cutting, apply sulfur powder to prevent pathogens, allow to dry for 1-2 days, then keep outdoors for 30-50 days before transplanting.
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