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Chinese ginseng
Also known as: Asian ginseng, Asiatic ginseng
Chinese ginseng (Panax ginseng) is a wildflower that's considered one of the most valuable plants in the world and is commercially cultivated for its many reputed health benefits. It grows best in cool, shady locations, similar to its native habitat in China. If planting by seed, plant in autumn so that seeds will germinate in spring. Seeds can take 3 to 6 years to form roots that are viable for harvesting.
Scientific classification
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Perennial
Lifespan
Herb
Plant Type
Spring, Summer
Bloom Time
60 cm
Plant Height
White
Flower Color

Distribution of Chinese ginseng

Distribution Map
Chinese ginseng is naturally found in temperate regions of the Eastern Asian continent. Its native habitat extends across the mountainous forests of the region. Beyond its natural range, chinese ginseng has been introduced and is now present in parts of the Southern and Southeastern Asian zones.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Mountain forests
Hemisphere Trend Curve

Culture

Symbolism
Love, Wishes, Healing
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Care Guide for Chinese ginseng

Every week
Water
Partial sun
Sunlight
0 - 32 ℃
Ideal Temperature
Water: Chinese ginseng thrives in consistent moisture, requiring weekly watering to maintain health. It prefers evenly moist soil without waterlogging, especially during its growing season, simulating its natural forest understory environment. This balance supports its adaptation and medicinal qualities.
Fertilize: For chinese ginseng, fertilization promotes healthy growth with balanced nutrition applied quarterly. Use diluted half-strength formulas in active growth seasons and reduce in fall. Water before fertilizing to enhance absorption. Adjust feeding based on growth stages for optimal health.
Pruning: Chinese ginseng requires careful pruning in early to late spring, focusing on dead or diseased stems and overcrowding for better air circulation. Heavy pruning should be avoided to prevent stress. Benefits include improved root vigor and increased yield. Use sharp, sterilized tools to prevent infections.
Propagation: Chinese ginseng, native to East Asia's mountainous regions, requires careful seed care for successful propagation. Soak seeds in warm water for 24 hours, sow in well-draining, organic-rich soil, and maintain moisture. Ensure a partially shaded environment, as seedlings grow slowly, maturing over several years.
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