Parmentiera

Parmentiera is characterized by its distinctive, elongated fruits that hang directly from its trunk and main branches, a unique feature among trees. This evergreen, native to Central America, typically thrives in humid, warm climates, exploiting these environments to support its unusual growth form. Bright green leaves and bell-shaped flowers also mark its presence, adapting well to its dense, tropical settings.

Scientific classification

Genus

Parmentiera (Parmentiera)

Family

Bignonia

Order

Mints plantains olives and allies

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Perennial

Lifespan

Evergreen

Leaf type

Images of Parmentiera

Species

Panama candle tree Cuachilote

Care Guide for Parmentiera

Every 2-3 weeks

Water

Full sun

Sunlight

20 - 35 ℃

Ideal Temperature

Water: Adapted to dry spells, parmentiera thrives on a watering schedule of every 2-3 weeks. Found in arid regions, it uses infrequent rainfall efficiently. Its water needs correlate with its leaf-shedding cycle, conserving moisture during drier seasons.

Propagation: Parmentiera can be propagated via seeds or cuttings. For seeds, scarification enhances germination; sow in well-draining soil, maintain warmth and indirect light, and keep the soil moist. For cuttings, use 4-6 inch stems, rooting hormone, and keep in a moist, bright environment until roots form.

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Learn More About Parmentiera

How to Grow and Care

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