Blue oxalis is a prostrate herb, growing up to 10 to 20 cm tall. Its leaves are trifoliate (three-parted, like a clover leaf), with each leaflet being 8 to 20 mm long and similarly wide (exceptionally up to 4 cm). The flowers of P. communis are borne singly or in clusters of up to three flowers on stalks that are typically 8 to 15 cm long, but can be 1.5 to 25 cm long. The flowers are generally blue, but occasionally white or purple. Each pod is 1.5 to 2.5 cm long and 4 to 5 mm wide and contains 8–12 seeds, with each seed being around 2 mm long and slightly kidney-shaped, somewhat narrower than long. The genus blue oxalis has only one species. It is found in the mountains of Asia and tropical Africa, and has been introduced to New Zealand.
Water:
Thriving in moist environments, blue oxalis requires consistently moist soil and weekly watering to maintain its lushness. Typically grown indoors for regulated humidity, blue oxalis is an evergreen, maintaining constant water needs throughout the year, unlike deciduous plants, which have seasonal fluctuations.
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