Bread and cheese (Paullinia pinnata)

Bread and cheese

Also known as: Dragonweed

Despite its unusual common name bread and cheese contains compounds called alkaloids and saponins that make it mildly toxic to humans. It is much more toxic to fish and has a history of use as a fish poison. Its juice was also used to poison the tips of arrows. This climbing shrub has fibrous stems that are used to make cords and rope.

Scientific classification

Species

Bread and cheese (Paullinia pinnata)

Maples, mangos, mahogany, citrus, and allies

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Perennial

Lifespan

Vine

Plant Type

2.5 cm

Flower Size

Yellow, Green

Flower Color

Evergreen

Leaf type

Care Guide for Bread and cheese

Twice per week

Water

Partial sun

Sunlight

Water: Originating from humid tropical regions, bread and cheese prefers consistent moisture and moderate drought tolerance. Optimal watering is twice weekly, and it thrives indoors with stable conditions. Increased humidity during growth season is beneficial for adequate moisture at roots and in the air.

Pruning: Bread and cheese thrives with regular pruning, ideally conducted in early spring. Essential techniques involve removing dead branches and thinning crowded areas for better air circulation, promoting healthy growth and optimal shape while considering its unique growth patterns for vigorous results.

Propagation: Bread and cheese can be propagated using cuttings from healthy semi-hardwood stems. Make a clean, angled cut, remove lower leaves, and apply rooting hormone. Plant in well-draining soil and maintain consistent moisture to promote root development, ensuring successful propagation of bread and cheese.

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Learn More About Bread and cheese

How to Transplant

Benefit

How to Grow and Care

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