Pelargoniums 'Chelsea Gem' (Pelargonium 'Chelsea Gem')

Pelargoniums 'Chelsea Gem'

Also known as: Storkbills 'Chelsea Gem'

Pelargoniums 'Chelsea Gem' lives up to its name, as it is a precious gem of a plant with pretty pink petals and variegated leaves of silver and green. It's a Geranium cultivar dating back to Victorian times, originally cultivated specifically to be used as a bedding plant. Pelargoniums 'Chelsea Gem' can do it all, though, as it looks good in a pot as well.

Scientific classification

Geraniums, bridal wreaths, and allies

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Toxic to Pets

Toxicity

Annual

Lifespan

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Care Guide for Pelargoniums 'Chelsea Gem'

Twice per week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Potting Mix, Garden Soil

Soil Type

Water: Test soil hydration by inserting a finger; water if the top 0.8 in is dry. Thoroughly water in spring and fall, allowing drainage. In summer and winter, water sparingly. Use slightly acidic or neutral soft water, such as rain or stored tap water, for optimal results for pelargoniums 'Chelsea Gem'.

Fertilize: Pelargoniums 'Chelsea Gem' requires a complex phosphorus fertilizer before and after blooming. Use 5-10 g for an 8 in flowerpot. Liquid or granular application is suitable. Signs of malnutrition indicate a need for fertilizer, with recovery expected in 3-4 weeks post-application.

Pruning: Pelargoniums 'Chelsea Gem' is a resilient flowering plant that benefits from strategic pruning, such as removing spent blooms and dead wood. Prune in early to late spring to enhance air circulation, promote new growth, and increase blooming potential, ensuring a healthy appearance throughout the growing season.

Propagation: Pelargoniums 'Chelsea Gem' can be propagated via sowing seeds or taking cuttings. Sow seeds when the local climate is suitable, with temperatures between 20-25°C (68-77°F), and expect germination in 5-10 days. Cuttings are best taken in spring or fall; ensure to prepare and moisten the soil for successful rooting.

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