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Butter tree
Pentadesma butyracea has a cylindrical barrel, straight without buttress and an average height of 20 m. It bears large bright red flowers, giving edible berries whose seed is used to make butter. The large flowers of the butter tree are pollinated by an African bat (Megaloglossus woermanni).
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Tree
Plant Type
Yellow, Green, Brown
Flower Color
Evergreen
Leaf type

Images of Butter tree

Distribution of Butter tree

Distribution Map
Butter tree is primarily indigenous to the tropical rainforests of West and Central Africa, within the major region connecting the western coast to the interior basin. It has also been introduced to parts of Asia, notably to expanses in the eastern continent. There, butter tree has found new terrains to thrive, extending its presence beyond its original habitat.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Forests
Hemisphere Trend Curve

Care Guide for Butter tree

Every 2-3 weeks
Water
Full sun
Sunlight
Water: Butter tree thrives in tropical climates with moderate moisture needs and consistent humidity, tolerating some dryness. Watering once every 2-3 weeks is adequate. Best suited for outdoor growth, butter tree requires attention to water during the growing season to maintain its evergreen foliage.
Pruning: Butter tree thrives with regular pruning, ideally in early to late winter, to remove dead branches and improve air circulation. Thinning crowded areas promotes sunlight access, enhancing growth and fruit production. Utilize sharp, sterilized tools for clean cuts above nodes for optimal results.
Propagation: To propagate butter tree, use semi-hardwood cuttings with leaf nodes, dipped in rooting hormone, and planted in well-draining soil. Maintain consistent humidity and warmth using misting and heating mats. Gradual acclimatization to outdoor conditions is essential before transplanting.
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