Peumus - PictureThis

Peumus

Peumus includes only one species. Its leaves, which have a strong, woody and slightly bitter flavor and camphor-like aroma, are used for culinary purposes. Boldo fruits are very small, green. This tree of the family Monimiaceae is natively endemic to the central region of Chile, occurring from 33° to 40° southern latitude. Boldo has also been introduced to Europe and North Africa, though it is not often seen outside botanical gardens.

Scientific classification

Genus

Peumus (Peumus)

Family

Monimia

Order

Laurels, spicebushes and allies

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Perennial

Lifespan

Evergreen

Leaf type

Images of Peumus

Species

Boldo

Care Guide for Peumus

Every 2-3 weeks

Water

Full sun

Sunlight

15 - 38 ℃

Ideal Temperature

Water: Peumus thrives in moderately arid environments and is drought-tolerant. Water once every 2-3 weeks, allowing soil to dry out. As an evergreen, peumus is resilient to temperature variations and seasonal rainfall, maintaining optimal health with appropriate care.

Propagation: Propagation of peumus can occur through seed sowing, stem cuttings, or division. Key factors include proper light, temperature, and well-draining, moist soil. Propagation is moderately difficult; cuttings should be taken in spring/summer, treated with rooting hormone, and kept moist in bright, indirect light until rooted.

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Learn More About Peumus

How to Grow and Care

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