Purple chokeberry (Photinia floribunda)

Purple chokeberry

Purple chokeberry (Photinia floribunda) is a deciduous shrub found in wet woodlands and swamps. In addition to purple chokeberry there are distinct species of red and black chokeberries. Purple chokeberry grown in the United States and Canada. They are used as ornamental shrubs and their berries can be consumed as food. The berries are made into wines, jams, syrups, and spreads.

Scientific classification

Species

Purple chokeberry (Photinia floribunda)

Roses, elms, figs, and allies

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2.5 m to 3.5 m

Plant Height

1.8 m to 2.5 m

Spread

Green, Red, Gray, Purple

Leaf Color

2.5 cm

Flower Size

Red, Black

Fruit Color

White

Flower Color

Winter dormancy

Dormancy

Deciduous

Leaf type

0 - 32 ℃

Ideal Temperature

Spring

Growth Season

Slow

Growth Rate

Images of Purple chokeberry

Distribution of Purple chokeberry

Distribution Map

Purple chokeberry is native to eastern Canada and United States. It has been introduced into Belgium and the Netherlands. It prefers low, wet areas like woodlands and clearing, is tolerant of salt spray areas on the coast, and is known to be a pioneer species.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Terrestrial

Hemisphere Trend Curve

Northern

Sorthern

Culture

Garden Use

Purple chokeberry shrubs produce multiple stems useful for hedges and planting near streams and ponds as well as in wooded lots. Enhancing the garden in three seasons, the shrubs produce attractive clusters of white or pink flowers followed by dark-colored berries, enjoyed by birds and other animals. The leaves turn a lovely purple to red tone in fall, adding additional color and interest to any setting where this plant grows.

Interesting Facts

The Cherokee Native American people valued the purple chokeberry as a symbol of health. This is a hybrid species between two other chokeberries. They have more antioxidants than many other berry types, but their tart nature makes them best consumed when cooked or processed.

Name Story

Purple chokeberry: The name "chokeberry" is inspired by the astringency of the fruits that create the sensation of making one's mouth pucker. Since the berry is dark purple, it is called purple chokeberry.

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Care Guide for Purple chokeberry

Every 1-2 weeks

Water

Full sun

Sunlight

0 - 32 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Originating from variable moisture regions, purple chokeberry is moderately drought-tolerant, thriving with watering every 1-2 weeks. As an outdoor plant in temperate zones, it benefits from mulching to retain soil moisture, reducing watering frequency.

Fertilize: For purple chokeberry care, use balanced fertilizers during growth and high nitrogen pre-flowering. Fertilize quarterly, reduce in winter, and follow guidelines to prevent root burn. Use slow-release options, adjust seasonally, and always water purple chokeberry after fertilization to enhance nutrient uptake.

Pruning: Purple chokeberry features distinctive purple berries and benefits from annual spring pruning. Remove dead or crossing branches to enhance air circulation. Trimming leggy growth promotes fullness and berry production. Spring pruning aligns with its growth cycle, supporting health and aesthetic appeal.

Propagation: A member of the Rosaceae family, purple chokeberry is a hardy shrub known for its vivid foliage and berries. Propagate purple chokeberry using healthy semi-hardwood stem cuttings with rooting hormone, planted in well-draining soil. High humidity is crucial, achievable with a plastic cover or propagation dome.

Repotting: Repot purple chokeberry in early spring every 2-3 years to support root growth, using a pot one size larger with good drainage. Post-repotting, water thoroughly and provide indirect light. Maintain consistent moisture but avoid overwatering for optimal recovery.

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Images of Purple chokeberry

Distribution of Purple chokeberry

Culture

Care Guide for Purple chokeberry

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