Anise burnet saxifrage (Pimpinella anisum)

Anise burnet saxifrage

Also known as: Anise

Anise is an herbaceous annual plant growing to 90 cm or more tall. The leaves at the base of the plant are simple, 1 to 5 cm long and shallowly lobed, while leaves higher on the stems are feathery pinnate, divided into numerous small leaflets. The flowers are white, approximately 3 mm in diameter, produced in dense umbels.

Scientific classification

Species

Anise burnet saxifrage (Pimpinella anisum)

Carrots, ivies and allies

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Annual, Perennial

Lifespan

Herb

Plant Type

Summer

Bloom Time

Brown, Green, Copper, Yellow, Gold

Fruit Color

White

Flower Color

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Summer

Growth Season

Images of Anise burnet saxifrage

Distribution of Anise burnet saxifrage

Distribution Map

Anise burnet saxifrage is originally native to regions of Southeast Europe, where its cultivation still persists. It has been introduced and is now cultivated across various continents, including Europe, Asia, and the Americas, as well as in parts of Africa. Its adaptability has led to a wide-ranging presence, particularly in temperate and subtropical areas around the globe.

Native

Cultivated

Invasive

Introduced

No species reported

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Quickly Identify Anise burnet saxifrage

Feathery bipinnate leaves with multiple leaflets.

Compound umbels of small white and yellowish flowers.

Oblong, slightly curved seeds with fine ribbing.

Small, dry schizocarp fruit splitting into two mericarps.

Vibrant green leaves, with variations in shape and size.

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Care Guide for Anise burnet saxifrage

Every week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Anise burnet saxifrage prefers well-drained soils with moderate moisture, requiring weekly watering to ensure optimal health. While it can tolerate some drought, supplemental watering is necessary during dry spells to support its growth cycles, especially when grown outdoors.

Fertilize: For optimal growth, anise burnet saxifrage requires balanced nutrition, especially high nitrogen during vegetative stages. Fertilize monthly in the growing season and reduce in winter. Use a diluted solution (1 tsp per gallon) to prevent root burn, adjusting for size and age. Water soil before application for even distribution.

Pruning: Anise burnet saxifrage thrives with pruning in early to late spring. Remove dead stems to promote growth, thin for air circulation, and maintain shape. Use clean tools to prevent disease. Timely pruning enhances vigor and aesthetics, ensuring a healthy plant overall.

Propagation: Anise burnet saxifrage, a fragrant herb from the parsley family, prefers direct sowing in well-drained soil with full sunlight. Seeds should be planted superficially to ensure light exposure for germination, which takes 7-14 days. Thinning, regular watering, and weeding promote healthy growth.

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