Butterwort (Pinguicula agnata)

Butterwort

Butterwort is a carnivorous plant native to Mexico. It is an ideal plant for those interested in growing carnivorous plants as it is easy to care for and produces attractive, colorful flowers. It is prized for its colorful flowers. The flowers can range in color from pink to purple and are produced on long, slender stems. They bloom in the spring and summer months and can last for several weeks.

Scientific classification

Species

Butterwort (Pinguicula agnata)

Mints plantains olives and allies

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Perennial

Lifespan

Herb

Plant Type

Early spring, Mid spring, Late spring, Early summer, Late winter

Bloom Time

6 inches

Plant Height

Green

Leaf Color

Lavender

Flower Color

Care Guide for Butterwort

Twice per week

Water

Partial sun

Sunlight

20 - 35 ℃

Ideal Temperature

Water: Butterwort, native to humid environments, thrives in conditions resembling tropical rainforests. It prefers consistent humidity, requires watering twice a week, and is moderately drought-tolerant. This insectivorous plant benefits from high humidity for effective prey capture through its sticky leaf surfaces.

Pruning: Butterwort features insect-trapping leaves and blooms, requiring minimal pruning. Remove dead foliage in spring and trim spent flowers to prolong blooming. Use clean tools to prevent disease, and prune for size management and air circulation to combat mold during the active growing season.

Propagation: Butterwort propagation involves using healthy leaf cuttings placed in moist soil or propagation medium. Maintaining proper moisture levels is crucial to avoid drying or rotting. Indirect sunlight aids growth while preventing scorch damage.

Repotting: Repot butterwort every 2-3 years during the growing season, using shallow pots and a well-draining, acidic mix. After repotting, maintain high humidity and avoid waterlogging to support butterwort's recovery and insect-catching abilities.

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