Mexican butterwort is a carnivorous plant that catches and digests insects with its sticky leaves. Native to Mexico, it prefers wet habitats like bogs and streambanks. Its attractive rosette of leaves produces small purple flowers in the spring. This plant is a must-have for carnivorous plant enthusiasts and is easy to grow in a terrarium or bog garden.
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Perennial
Lifespan
Green
Leaf Color
Green
Fruit Color
Purple
Flower Color
Evergreen
Leaf type
20 - 38 ℃
Ideal Temperature
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Distribution
Care Guide
Images of Mexican butterwort
Distribution of Mexican butterwort
Distribution Map
Mexican butterwort is indigenous to North America, thriving predominantly within the temperate zones. Though initially confined to its native range, its presence has been somewhat broadened by enthusiasts in temperate regions across multiple continents. Despite this extended distribution, mexican butterwort remains primarily associated with its original habitat and is not considered invasive elsewhere.
Native
Cultivated
Invasive
Introduced
No species reported
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Care Guide for Mexican butterwort
Twice per week
Water
Partial sun
Sunlight
20 - 38 ℃
Ideal Temperature
Water:
Mexican butterwort originates from Mexico's humid environments and prefers consistent moisture with brief drought tolerance. Water twice a week and maintain high humidity, ideally mimicking a tropical rainforest, through regular misting or using a pebble tray for optimal growth as an indoor plant.
Pruning:
Mexican butterwort features sticky leaves and requires minimal pruning, best done in early to late spring. Remove dead leaves to boost growth and prevent disease. Regular debris cleaning ensures functionality and appearance. Pruning enhances vigor and insect access while maintaining plant health.
Propagation:
Mexican butterwort, a carnivorous perennial from Mexico, has sticky leaves that trap insects. It thrives in well-draining, moisture-retaining mediums. Successful propagation involves healthy leaf cuttings in soilless mixes, high humidity, and indirect light, allowing new plant growth over time.
Repotting:
Repot mexican butterwort every 2-3 years during spring for optimal health. Select a shallow, wide pot to suit its shallow roots. Maintain high humidity post-repotting, avoiding water stress, and ensure well-draining soil to prevent root rot.
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