Long-leaved butterwort (Pinguicula longifolia)

Long-leaved butterwort

This beneficial property has been known by Europeans for centuries, as application of the bactericide to wounds of cattle encourages healing. Furthermore, the leaves have been used to curdle goat’s milk into Filmjölk, a Swedish fermented milk product.

Scientific classification

Species

Long-leaved butterwort (Pinguicula longifolia)

Mints plantains olives and allies

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Perennial

Lifespan

Herb, Succulent

Plant Type

20 - 38 ℃

Ideal Temperature

Care Guide for Long-leaved butterwort

Twice per week

Water

Partial sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Long-leaved butterwort thrives in high humidity and requires consistent hydration, preferring moderate soil moisture. Watering twice weekly is ideal. Typically grown indoors, long-leaved butterwort benefits from terrariums or enclosed spaces to maintain optimal moisture levels, reflecting its natural, moist habitat.

Pruning: Long-leaved butterwort features sticky, insect-catching leaves and requires minimal pruning, primarily to remove dead foliage for better airflow. Prune from early to late spring to prevent fungal issues and support growth. Regular inspections are essential to trim dying leaves close to the base.

Propagation: Long-leaved butterwort is a carnivorous plant with sticky leaves that trap insects. It propagates through leaf cuttings by placing a healthy leaf on moistened peat and sand. Maintaining consistent moisture and humidity will encourage new shoots at the leaf's base, leading to independent plants.

Repotting: Repot long-leaved butterwort every 2-3 years in spring using shallow pots to accommodate short roots. Select slightly larger pots for growth and maintain high humidity with moderate sunlight post-repotting. Avoid deep containers to prevent root rot in this moisture-loving plant.

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