Indian long pepper - Piper longum (Taxonomy, Characteristics, Distribution, Images)

Indian long pepper

Also known as: Thai long pepper

Indian long pepper is so named because its edible black berries are similar to pepper in taste and color. It is a widely used spice and condiment in the cuisines of its native central and eastern Asia. It has a long history of human use and is mentioned in ancient Indian Ayurvedic texts and also in the writings of the ancient Greek scientist Hippocrates.

Scientific classification

Species

Indian long pepper (Piper longum)

Pepper plants, birthworts, and allies

Instantly identify plants with a snap

Snap a photo for instant plant ID, gaining quick insights on disease prevention, treatment, toxicity, care, uses, and symbolism, etc.

Download the App for Free

Vine

Plant Type

Summer, Fall

Bloom Time

3 m to 10 m

Plant Height

2 m to 4 m

Spread

4 cm to 5 cm

Flower Size

Green, Red

Flower Color

Evergreen

Leaf type

Distribution of Indian long pepper

Distribution Map

Indian long pepper is indigenous to the Indian subcontinent's warm, subtropical regions. Beyond its natural range, it has been successfully introduced to several locations in Southeast Asia. The plant thrives across these areas, spanning from the base of the Himalayas to the forests and plains of the tropical belt.

Native

Cultivated

Invasive

Introduced

No species reported

Discover plant distribution and habitat

Gain insights into where plants thrive and how they adapt, helping you identify, cultivate, and protect them with essential information on habitats, distribution maps, and climate trends.

Download the App for Free

Care Guide for Indian long pepper

Every 3 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Indian long pepper thrives in humid environments, favoring consistent moisture but tolerating moderate drought. Water indian long pepper every three weeks, keeping the soil moist, and mist leaves regularly to maintain humidity. Typically grown indoors, indian long pepper benefits from conditions resembling its tropical understory habitat.

Fertilize: Indian long pepper requires balanced fertilizers with high-nitrogen during growth. Apply bi-monthly in spring/summer and quarterly in fall/winter, following package dosages to prevent root burn. Even soil distribution and post-application hand washing are essential. Beginners should avoid over-fertilizing; experienced growers may use slow-release options.

Pruning: Indian long pepper produces spicy fruits and aromatic leaves. Prune in early spring to remove dead branches and encourage growth, improving air circulation. Regular pruning maintains size and shape. Use clean tools to prevent infection for a healthy, vigorous plant.

Propagation: Indian long pepper is propagated via semi-ripe stem cuttings treated with rooting hormones for optimal growth. Place them in a well-draining, fertile soil mix with high humidity and consistent moisture. Indirect sunlight and warm temperatures are essential for developing strong root systems, vital for healthy growth.

Get tips and tricks for your plants.

Keep your plants happy and healthy with our guide to watering, lighting, feeding and more.

Download the App for Free

Learn More About Indian long pepper