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Mexican plantain
Also known as: Dwarf plantain
Mexican plantain is a small, hardy plant that was historically used as medicine and food in its native range. However, it is not often grown as a garden plant because it has small, inconspicuous flowers and no genuine ornamental use. Most people consider it a weed.
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Spring, Summer, Fall
Bloom Time
20 cm
Plant Height
20 cm
Spread
White, Yellow, Green
Flower Color
Semi-evergreen
Leaf type
5 - 35 ℃
Ideal Temperature

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Care Guide for Mexican plantain

Every week
Water
Full sun
Sunlight
5 - 35 ℃
Ideal Temperature
Water: Mexican plantain is drought-tolerant and thrives in arid regions. It prefers weekly watering and balanced humidity. As an evergreen, mexican plantain efficiently retains water, making it suitable for both indoor and outdoor settings.
Fertilize: Mexican plantain benefits from balanced N-P-K fertilizers every 4-6 weeks during growth for health and flowering. Adjust according to package instructions to prevent root burn. In dormancy, reduce application. Use slow-release formulas, wear gloves, and ensure even distribution for vitality.
Pruning: Mexican plantain is a low-growing perennial herb featuring rosettes and lance-shaped leaves. Prune in early spring to foster new growth, remove dead foliage, and improve air circulation. Regular pruning enhances compactness and flower production. Use clean, sharp tools to maintain plant health and appearance.
Propagation: Mexican plantain is a herbaceous plant from the Plantaginaceae family. Sow its small seeds in well-draining soil with light substrate covering. Water regularly without waterlogging. Thin or transplant robust seedlings to final locations. Gentle fertilization supports strong root development for healthy growth.
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